Homemade Vanilla Coffee Creamer
Recipe information
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Cooking:
-
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Servings per container:
20
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Source:

Ingredients for - Homemade Vanilla Coffee Creamer

1. Fat-free half-and-half - 1 pint
2. Fat-free sweetened condensed milk - 1 (14 ounce) can
3. Cinnamon - 1 teaspoon
4. Vanilla extract - 1 teaspoon

How to cook deliciously - Homemade Vanilla Coffee Creamer

1. Stage

Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.

2. Stage

Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.