Name: Chocolate Crepes with Banana
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 2 tablespoons; Melted butter - 1 ½ tablespoons; Vanilla extract - 1 teaspoon; Milk - 1 cup; Egg - 1; Egg yolk - 1; All-purpose flour - ⅔ cup; Butter, or more as needed - 1 tablespoon; Bananas, sliced into small pieces - 3; Semisweet chocolate chips - 1 ½ cups; Cream cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Crepes with Banana

1. White sugar - 2 tablespoons

2. Melted butter - 1 ½ tablespoons

3. Vanilla extract - 1 teaspoon

4. Milk - 1 cup

5. Egg - 1

6. Egg yolk - 1

7. All-purpose flour - ⅔ cup

8. Butter, or more as needed - 1 tablespoon

9. Bananas, sliced into small pieces - 3

10. Semisweet chocolate chips - 1 ½ cups

11. Cream cheese - 1 cup

How to cook deliciously - Chocolate Crepes with Banana

1. Stage

Heat a small skillet over medium heat.

2. Stage

Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.

3. Stage

Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.

4. Stage

Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.

5. Stage

Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.

6. Stage

Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.