Light and Chewy Cake Cookies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
More details

Ingredients for - Light and Chewy Cake Cookies

1. Reduced fat white cake mix - 1 (18.25 ounce) package
2. Low-fat sweetened condensed milk - ½ cup
3. Egg substitute - ½ cup
4. Peanut butter chips - ½ cup
5. Semisweet chocolate chips - ½ cup

How to cook deliciously - Light and Chewy Cake Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.

2. Stage

Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.

3. Stage

Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

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