Crunchy Chip Cookies
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Crunchy Chip Cookies

1. All-purpose flour - 1 ¼ cups
2. Baking soda - ½ teaspoon
3. Salt - ¼ teaspoon
4. Butter, softened - ½ cup
5. White sugar - 1 cup
6. Egg - 1
7. Vanilla extract - 1 teaspoon
8. Crisp rice cereal - 2 cups
9. Semisweet chocolate chips - 1 cup
10. Raisins - 1 cup

How to cook deliciously - Crunchy Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl combine the flour, baking soda, and salt. Set aside.

3. Stage

In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.

4. Stage

Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.