Petticoat Tails
Recipe information
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Cooking:
-
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Servings per container:
72
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Source:

Ingredients for - Petticoat Tails

1. Butter, softened - 1 cup
2. Sifted confectioners' sugar - 1 cup
3. Vanilla extract - 1 teaspoon
4. Sifted all-purpose flour - 2 ½ cups
5. Salt - ¼ teaspoon

How to cook deliciously - Petticoat Tails

1. Stage

Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.

2. Stage

Preheat oven to 400 degrees F (205 degrees C).

3. Stage

Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.