Ingredients for - Petticoat Tails
How to cook deliciously - Petticoat Tails
1 . Stage
Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
2 . Stage
Preheat oven to 400 degrees F (205 degrees C).
3 . Stage
Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
Recipe information
Servings per container:
72
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