Cheese croutons
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Cheese croutons

1. Baton - 4 a piece
2. Hard cheese - 50 gram
3. Chicken egg - 3 PC.
4. Sour cream 15% - 3 tbsp
5. Provencal herbs - 1 tbsp
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Cheese croutons

1. Stage

Loaf cut into pieces. Grate cheese, add egg, sour cream, herbs, salt, pepper. Mix everything well. Soak the baton in this mixture and fry in a pan on both sides.

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