Potato gratin with minced meat and paprika

1. Stage

Shred the onion into thin rings.

2. Stage

Shred the potatoes into thin slices.

3. Stage

In the bottom of the baking dish put the potatoes, salt and pepper to taste.

4. Stage

Place a layer of minced meat.

5. Stage

Place a layer of onion rings.

6. Stage

Chop dill and parsley, sprinkle the fresh herbs over the minced meat and onion layer.

7. Stage

Grease with sour cream.

8. Stage

Place the rest of the potatoes.

9. Stage

In a bowl add vegetable oil (2 tablespoons), sweet paprika (1 tsp.), sour cream (3 tablespoons), lightly salt and pepper to taste.

10. Stage

Stir the mixture well, add water (1/3 cup)

11. Stage

Add the spicy filling to the baking dish.

12. Stage

Add flour to the butter.

13. Stage

Chop into a fine crumb.

14. Stage

Sprinkle the top of the gratin with butter crumbs. Place the gratin in the oven and bake until tender. At the end of baking, turn on the grill and brown the top layer.

15. Stage

Gratin is ready.

16. Stage

Bon appetit!