Name: Indian Bread Pudding (Double Ka Meeta)
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Bread, crusts removed and bread cut into triangles diagonally - 10 slices; Vegetable oil for frying, or as needed - 1 cup; White sugar - 1 cup; Water - 1 ½ cups; Ground cardamom (Optional) - ½ teaspoon; Whole milk - 2 cups; Raisins - ¼ cup; Chopped almonds - ¼ cup; Chopped cashews - ¼ cup

Ingredients for - Indian Bread Pudding (Double Ka Meeta)

1. Bread, crusts removed and bread cut into triangles diagonally 10 slices

2. Vegetable oil for frying, or as needed 1 cup

3. White sugar 1 cup

4. Water 1 ½ cups

5. Ground cardamom (Optional) ½ teaspoon

6. Whole milk 2 cups

7. Raisins ¼ cup

8. Chopped almonds ¼ cup

9. Chopped cashews ¼ cup

How to cook deliciously - Indian Bread Pudding (Double Ka Meeta)

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.

3 . Stage

Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.

4 . Stage

Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.

5 . Stage

Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.