Indian Bread Pudding (Double Ka Meeta)
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Indian Bread Pudding (Double Ka Meeta)

1. Bread, crusts removed and bread cut into triangles diagonally - 10 slices
2. Vegetable oil for frying, or as needed - 1 cup
3. White sugar - 1 cup
4. Water - 1 ½ cups
5. Ground cardamom (Optional) - ½ teaspoon
6. Whole milk - 2 cups
7. Raisins - ¼ cup
8. Chopped almonds - ¼ cup
9. Chopped cashews - ¼ cup

How to cook deliciously - Indian Bread Pudding (Double Ka Meeta)

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.

3. Stage

Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.

4. Stage

Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.

5. Stage

Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.