Lavender Cookies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:
More details

Ingredients for - Lavender Cookies

1. Butter - ⅝ cup
2. White sugar - ½ cup
3. Egg - 1
4. Lavender flowers - 1 tablespoon
5. All-purpose flour - 1 ½ cups
6. Colored sugar for decoration (Optional) - ½ cup
7. Lavender flowers - 1 tablespoon

How to cook deliciously - Lavender Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.

3. Stage

Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.

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