Name: Doubletree Hotel's Cookies
Yield: 36
Ingredients: Unsalted butter - 1 ½ cups; White sugar - 1 ½ cups; Packed brown sugar - ¾ cup; Eggs - 4; All-purpose flour - 3 cups; Rolled oats - ¾ cup; Vanilla extract - 2 ½ teaspoons; Lemon juice - 1 teaspoon; Baking soda - ¾ teaspoon; Salt - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Semisweet chocolate chips - 3 cups; Chopped walnuts - 1 ½ cups

Recipe information

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Ingredients for - Doubletree Hotel's Cookies

1. Unsalted butter - 1 ½ cups

2. White sugar - 1 ½ cups

3. Packed brown sugar - ¾ cup

4. Eggs - 4

5. All-purpose flour - 3 cups

6. Rolled oats - ¾ cup

7. Vanilla extract - 2 ½ teaspoons

8. Lemon juice - 1 teaspoon

9. Baking soda - ¾ teaspoon

10. Salt - 1 teaspoon

11. Ground cinnamon - ¼ teaspoon

12. Semisweet chocolate chips - 3 cups

13. Chopped walnuts - 1 ½ cups

How to cook deliciously - Doubletree Hotel's Cookies

1. Stage

Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.

2. Stage

In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.

3. Stage

Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.