Name: Crispy Calamari Rings
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil for frying - 4 cups; Squid, cleaned and sliced into rings - 1 pound; Garlic powder - 1 tablespoon; Onion Powder - ½ tablespoon; Sea salt - ½ teaspoon; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Dried parsley - ½ teaspoon; Paprika - ½ teaspoon; Cayenne pepper, or to taste (Optional) - ¼ teaspoon; Ground white pepper - ¼ teaspoon; All-purpose flour - ½ cup; Lemon, cut into wedges - 1; Marinara sauce, warmed - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Calamari Rings

1. Vegetable oil for frying - 4 cups

2. Squid, cleaned and sliced into rings - 1 pound

3. Garlic powder - 1 tablespoon

4. Onion Powder - ½ tablespoon

5. Sea salt - ½ teaspoon

6. Dried oregano - ½ teaspoon

7. Dried basil - ½ teaspoon

8. Dried parsley - ½ teaspoon

9. Paprika - ½ teaspoon

10. Cayenne pepper, or to taste (Optional) - ¼ teaspoon

11. Ground white pepper - ¼ teaspoon

12. All-purpose flour - ½ cup

13. Lemon, cut into wedges - 1

14. Marinara sauce, warmed - ¼ cup

How to cook deliciously - Crispy Calamari Rings

1. Stage

Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.

2. Stage

Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.

3. Stage

Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.