Ingredients for - Crispy Calamari Rings
2.
Squid, cleaned and sliced into rings 1 pound
14.
Marinara sauce, warmed ¼ cup
How to cook deliciously - Crispy Calamari Rings
1 . Stage
Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
2 . Stage
Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
3 . Stage
Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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