Name: Hawaiian-Style Sausage and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: White rice - 2 cups; Water - 4 cups; Country-style smoked link sausage - 12 ounces; Water - ½ cup; Onion, sliced - 1 large; Green bell pepper, cut into 1-inch pieces - 1 large; Diagonally sliced celery, 1 inch thick - 1 cup; Whole peeled tomatoes, quartered - 1 (14 ounce) can; Beef broth - 1 cup; Pineapple rings in juice, cubed and juice reserved - 1 (8 ounce) can; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Brown sugar - 1 tablespoon; Cornstarch - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian-Style Sausage and Rice

1. White rice - 2 cups

2. Water - 4 cups

3. Country-style smoked link sausage - 12 ounces

4. Water - ½ cup

5. Onion, sliced - 1 large

6. Green bell pepper, cut into 1-inch pieces - 1 large

7. Diagonally sliced celery, 1 inch thick - 1 cup

8. Whole peeled tomatoes, quartered - 1 (14 ounce) can

9. Beef broth - 1 cup

10. Pineapple rings in juice, cubed and juice reserved - 1 (8 ounce) can

11. Garlic powder - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Brown sugar - 1 tablespoon

14. Cornstarch - 2 tablespoons

How to cook deliciously - Hawaiian-Style Sausage and Rice

1. Stage

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

2. Stage

Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.

3. Stage

Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.