Name: Wonderful Gluten Free White Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Active dry yeast - 1 tablespoon; White sugar - 3 tablespoons; Warm water - 1 ¼ cups; Rice flour - 1 ⅓ cups; Sorghum flour - ⅔ cup; Potato starch - ½ cup; Cornstarch - ½ cup; Vegetable oil - ⅓ cup; Eggs - 3; Xanthan gum - 1 tablespoon; Salt - 1 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Wonderful Gluten Free White Bread

1. Active dry yeast - 1 tablespoon

2. White sugar - 3 tablespoons

3. Warm water - 1 ¼ cups

4. Rice flour - 1 ⅓ cups

5. Sorghum flour - ⅔ cup

6. Potato starch - ½ cup

7. Cornstarch - ½ cup

8. Vegetable oil - ⅓ cup

9. Eggs - 3

10. Xanthan gum - 1 tablespoon

11. Salt - 1 ½ teaspoons

How to cook deliciously - Wonderful Gluten Free White Bread

1. Stage

Grease a 9x5-inch loaf pan.

2. Stage

Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.

3. Stage

Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

4. Stage

Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.

5. Stage

Preheat oven to 375 degrees F (190 degrees C).

6. Stage

Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.