Name: Peach Cobbler Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: White sugar - 2 cups; Vegetable oil - 1 ¼ cups; Eggs, lightly beaten - 3; All-purpose flour - 3 cups; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Peeled, pitted, and chopped peaches - 2 cups; Brown sugar - ⅔ cup; All-purpose flour - ⅔ cup; Butter, softened - ¼ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Cobbler Muffins

1. White sugar - 2 cups

2. Vegetable oil - 1 ¼ cups

3. Eggs, lightly beaten - 3

4. All-purpose flour - 3 cups

5. Ground cinnamon - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Peeled, pitted, and chopped peaches - 2 cups

9. Brown sugar - ⅔ cup

10. All-purpose flour - ⅔ cup

11. Butter, softened - ¼ cup

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Peach Cobbler Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

2. Stage

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy.

3. Stage

Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

4. Stage

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

6. Stage

Cool muffins in the pans for 10 minutes before removing to cool completely on a wire rack.