Ingredients for - Peach Cobbler Muffins
How to cook deliciously - Peach Cobbler Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
2 . Stage
Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy.
3 . Stage
Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
4 . Stage
Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
5 . Stage
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
6 . Stage
Cool muffins in the pans for 10 minutes before removing to cool completely on a wire rack.