Asian-Inspired Guacamole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Asian-Inspired Guacamole

1. Yellow cherry tomatoes, diced - 3
2. Green bell pepper, finely chopped - ¼
3. Fresh basil, finely chopped - 5 leaves
4. Avocado, halved and pitted - 1
5. Lemongrass paste (such as Gourmet Garden™) - 1 teaspoon
6. Salt - 1 pinch
7. Lime juice - 1 splash
8. Gochujang (Korean hot pepper paste) - 1 tablespoon
9. Curry powder - 1 pinch
10. Ground cumin - 1 pinch

How to cook deliciously - Asian-Inspired Guacamole

1. Stage

Combine tomatoes, bell pepper, and basil in a large bowl or mortar. Spoon avocado into the bowl. Add lemongrass paste, salt, lime juice, gochujang, curry powder, and cumin, in that order. Mash and combine using a pestle or wooden spoon until guacamole appears brown with specks of color.