Name: Shrimp Tempura
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Rice wine - ½ cup; Salt - ¼ teaspoon; Fresh shrimp, peeled and deveined - ½ pound; Oil for deep frying - 2 quarts; All-purpose flour - ¼ cup; Ice water - ⅓ cup; Cornstarch - ¼ cup; Egg yolk - 1; Salt - ¼ teaspoon; White sugar - ¼ teaspoon; Shortening - 1 teaspoon; Baking powder - ½ teaspoon

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Tempura

1. Rice wine - ½ cup

2. Salt - ¼ teaspoon

3. Fresh shrimp, peeled and deveined - ½ pound

4. Oil for deep frying - 2 quarts

5. All-purpose flour - ¼ cup

6. Ice water - ⅓ cup

7. Cornstarch - ¼ cup

8. Egg yolk - 1

9. Salt - ¼ teaspoon

10. White sugar - ¼ teaspoon

11. Shortening - 1 teaspoon

12. Baking powder - ½ teaspoon

How to cook deliciously - Shrimp Tempura

1. Stage

In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.

2. Stage

Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).

3. Stage

In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.

4. Stage

One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.