Name: Shrimp Tempura
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Rice wine - ½ cup; Salt - ¼ teaspoon; Fresh shrimp, peeled and deveined - ½ pound; Oil for deep frying - 2 quarts; All-purpose flour - ¼ cup; Ice water - ⅓ cup; Cornstarch - ¼ cup; Egg yolk - 1; Salt - ¼ teaspoon; White sugar - ¼ teaspoon; Shortening - 1 teaspoon; Baking powder - ½ teaspoon

Ingredients for - Shrimp Tempura

1. Rice wine ½ cup

2. Salt ¼ teaspoon

3. Fresh shrimp, peeled and deveined ½ pound

4. Oil for deep frying 2 quarts

5. All-purpose flour ¼ cup

6. Ice water ⅓ cup

7. Cornstarch ¼ cup

8. Egg yolk 1

9. Salt ¼ teaspoon

10. White sugar ¼ teaspoon

11. Shortening 1 teaspoon

12. Baking powder ½ teaspoon

How to cook deliciously - Shrimp Tempura

1 . Stage

In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.

2 . Stage

Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).

3 . Stage

In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.

4 . Stage

One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.