Name: Electric Pressure Cooker Chicken and Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken breast - 1 large; Paprika - 1 tablespoon; Garlic powder - 2 teaspoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons; Chicken stock, divided - 4 cups; Frozen dumpling wrappers - 2 (12 ounce) packages; Cream of chicken soup - 2 cups; Frozen peas and carrots (Optional) - 1 ½ cups; Salt and ground black pepper to taste - 1 ½ cups

Electric Pressure Cooker Chicken and Dumplings

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Electric Pressure Cooker Chicken and Dumplings

1. Chicken breast - 1 large

2. Paprika - 1 tablespoon

3. Garlic powder - 2 teaspoons

4. Salt - 1 ½ teaspoons

5. Ground black pepper - 1 ½ teaspoons

6. Chicken stock, divided - 4 cups

7. Frozen dumpling wrappers - 2 (12 ounce) packages

8. Cream of chicken soup - 2 cups

9. Frozen peas and carrots (Optional) - 1 ½ cups

10. Salt and ground black pepper to taste - 1 ½ cups

How to cook deliciously - Electric Pressure Cooker Chicken and Dumplings

1. Stage

Season chicken with paprika, garlic powder, salt, and black pepper. Combine chicken breast and 2 cups stock in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Turn on the pressure cooker and select Stew function. Set timer for 25 minutes. Allow time for pressure to build, 5 to 10 minutes.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a cutting board. Set pressure cooker to Saute function and allow broth to come to a boil. Shred chicken meat using 2 forks.

3. Stage

Add frozen dumpling wrappers to the broth, stirring often to prevent sticking together. Add shredded chicken, cream of chicken soup, and remaining stock to the pressure cooker. Add salt and pepper to taste. Close and lock the lid and set pressure cooker to Stew function. Set timer for 10 minutes. Allow time for pressure to build, 5 to 10 minutes.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock lid; stir in peas and carrots and allow to sit until warmed through, 1 to 2 minutes.