Name: Huckleberry Muffins with Oat Bran
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Almond milk - 1 cup; Eggs - 2 large; Canola oil - ¼ cup; Oat bran - ½ cup; Huckleberries - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Huckleberry Muffins with Oat Bran

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 cup

3. Baking powder - 1 ½ teaspoons

4. Ground cinnamon - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Ground ginger - ½ teaspoon

7. Salt - ¼ teaspoon

8. Almond milk - 1 cup

9. Eggs - 2 large

10. Canola oil - ¼ cup

11. Oat bran - ½ cup

12. Huckleberries - 1 ¼ cups

How to cook deliciously - Huckleberry Muffins with Oat Bran

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

2. Stage

Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.

3. Stage

Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.

4. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full.

5. Stage

Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.