Prune Yogurt Muffin
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Prune Yogurt Muffin

1. Fruit yogurt - 1 Art.
2. Chicken egg - 3 PC.
3. Sugar - 2 tbsp
4. Flour - 1.5 Art.
5. Butter - 40 gram
6. Vegetable oil - 2 tbsp
7. Baking powder - 1 Tsp
8. Salt - 1 pinch
9. Vanilla sugar - 1 pack
10. Prunes - 100 gram
11. Raisins - 100 gram
12. Powdered sugar - for sprinkling

How to cook deliciously - Prune Yogurt Muffin

1. Stage

Pour prunes and raisins with water and let stand a little. Then let it drain completely, cut the prunes.

1. Stage. Prune Yogurt Muffin: Pour prunes and raisins with water and let stand a little. Then let it drain completely, cut the prunes.

2. Stage

Separate the yolks from the proteins. Whisk the yolks with sugar, salt, vanilla sugar and pour the vegetable oil and melted butter in the process of whipping. Then add yogurt, flour with baking powder, mix well and add dried fruits. Beat the whites well and add to the dough.

1. Stage. Prune Yogurt Muffin: Separate the yolks from the proteins. Whisk the yolks with sugar, salt, vanilla sugar and pour the vegetable oil and melted butter in the process of whipping. Then add yogurt, flour with baking powder, mix well and add dried fruits. Beat the whites well and add to the dough.

3. Stage

Pour the finished dough into oiled forms and bake at 180 degrees until golden brown for about 45 minutes, check the cake for readiness with a tree skewer.

1. Stage. Prune Yogurt Muffin: Pour the finished dough into oiled forms and bake at 180 degrees until golden brown for about 45 minutes, check the cake for readiness with a tree skewer.

4. Stage

Yogurt muffin with prunes is ready, sprinkle with powdered sugar and can be served.

1. Stage. Prune Yogurt Muffin: Yogurt muffin with prunes is ready, sprinkle with powdered sugar and can be served.

5. Stage

Bon Appetit!!!

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