Name: Instant Pot Sausage and Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Olive oil - 2 tablespoons; Green bell peppers, seeded and cut into strips - 2; Red bell peppers, seeded and cut into strips - 2; Onion, sliced, separated into rings - 1; Tomato sauce - 1 (8 ounce) can; Garlic - 2 cloves; Italian seasoning - ½ teaspoon; Salt - ½ teaspoon; Turkey Italian sausage links - 1 (20 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Sausage and Peppers

1. Olive oil - 2 tablespoons

2. Green bell peppers, seeded and cut into strips - 2

3. Red bell peppers, seeded and cut into strips - 2

4. Onion, sliced, separated into rings - 1

5. Tomato sauce - 1 (8 ounce) can

6. Garlic - 2 cloves

7. Italian seasoning - ½ teaspoon

8. Salt - ½ teaspoon

9. Turkey Italian sausage links - 1 (20 ounce) package

How to cook deliciously - Instant Pot Sausage and Peppers

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.

2. Stage

Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.