Name: Sriracha Honey Chicken Legs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken legs, skin removed - 2 pounds; Olive oil - 2 tablespoons; Ground thyme - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Ground paprika - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Raw honey - 3 tablespoons; Butter - 3 tablespoons; Sriracha sauce - 2 tablespoons; Soy sauce - 1 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sriracha Honey Chicken Legs

1. Chicken legs, skin removed - 2 pounds

2. Olive oil - 2 tablespoons

3. Ground thyme - 1 ½ teaspoons

4. Garlic powder - 1 ½ teaspoons

5. Ground paprika - 1 teaspoon

6. Salt - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Raw honey - 3 tablespoons

9. Butter - 3 tablespoons

10. Sriracha sauce - 2 tablespoons

11. Soy sauce - 1 ½ tablespoons

How to cook deliciously - Sriracha Honey Chicken Legs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.

3. Stage

Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.

4. Stage

Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.

5. Stage

Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.