Name: Hearty Barley Turkey Soup
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Water, or as needed - 5 quarts; Turkey carcass - 1; Coarsely chopped onion - 1 ½ cups; Chopped carrot - ½ cup; Celery, cut in half - 3 stalks; Whole black peppercorns - 10; Bay leaf - 1 large; Dried thyme, or to taste - 1 pinch; Carrots, cut into 1-inch chunks - 1 ½ pounds; Onions, diced - 2 medium; Celery, cut into 1/2-inch slices - 6 stalks; Barley - 1 cup; Chopped mushrooms - ½ cup; Bay leaves - 2 large; Salt (Optional) - 2 teaspoons; Dried marjoram - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried thyme - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Barley Turkey Soup

1. Water, or as needed - 5 quarts

2. Turkey carcass - 1

3. Coarsely chopped onion - 1 ½ cups

4. Chopped carrot - ½ cup

5. Celery, cut in half - 3 stalks

6. Whole black peppercorns - 10

7. Bay leaf - 1 large

8. Dried thyme, or to taste - 1 pinch

9. Carrots, cut into 1-inch chunks - 1 ½ pounds

10. Onions, diced - 2 medium

11. Celery, cut into 1/2-inch slices - 6 stalks

12. Barley - 1 cup

13. Chopped mushrooms - ½ cup

14. Bay leaves - 2 large

15. Salt (Optional) - 2 teaspoons

16. Dried marjoram - 1 teaspoon

17. Ground black pepper - ½ teaspoon

18. Dried thyme - 1 pinch

How to cook deliciously - Hearty Barley Turkey Soup

1. Stage

Gather all stock and soup ingredients. Allrecipes/Nelly Cuanalo Allrecipes/Nelly Cuanalo

2. Stage

Make the turkey stock: Combine 5 quarts water and turkey carcass in a large stockpot over medium-high heat; bring to a boil. Add onion, carrot, celery, peppercorns, bay leaf, and thyme. Reduce the heat and simmer, skimming excess fat and foam from the surface as needed and adding more water as it evaporates, for 2 to 2 1/2 hours. Allrecipes/Nelly Cuanalo Allrecipes/Nelly Cuanalo

3. Stage

Remove carcass to a cutting board and cool. Strain stock; discard solids and return liquid to the pot. Allrecipes/Nelly Cuanalo Allrecipes/Nelly Cuanalo

4. Stage

Pull meat from cooled carcass and discard bones. Shred meat and refrigerate until needed. Allrecipes/Nelly Cuanalo

5. Stage

Make the soup: Add carrots, onions, celery, barley, mushrooms, bay leaves, salt, marjoram, pepper, and thyme to stock; bring to a boil. Reduce the heat and simmer, stirring occasionally, until barley is fully cooked, about 1 hour 20 minutes. Allrecipes/Nelly Cuanalo

6. Stage

Return shredded turkey to the soup; simmer until heated through, about 10 minutes. Remove bay leaves and serve. Allrecipes/Nelly Cuanalo