Name: Chicken and Asparagus Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry fettuccini pasta - 12 ounces; 1 inch pieces fresh asparagus - 2 cups; Butter - ½ cup; Half-and-half cream - 2 cups; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Grated Parmesan cheese - ¾ cup; Cooked chicken breasts - cut into bite size pieces - ½ pound

Ingredients for - Chicken and Asparagus Fettuccine

1. Dry fettuccini pasta 12 ounces

2. 1 inch pieces fresh asparagus 2 cups

3. Butter ½ cup

4. Half-and-half cream 2 cups

5. Garlic powder ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Cayenne pepper 1 pinch

8. Grated Parmesan cheese ¾ cup

9. Cooked chicken breasts - cut into bite size pieces ½ pound

How to cook deliciously - Chicken and Asparagus Fettuccine

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.

2 . Stage

In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.

3 . Stage

Pour sauce over pasta and asparagus, and toss to coat.