Name: Chicken and Asparagus Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry fettuccini pasta - 12 ounces; 1 inch pieces fresh asparagus - 2 cups; Butter - ½ cup; Half-and-half cream - 2 cups; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Grated Parmesan cheese - ¾ cup; Cooked chicken breasts - cut into bite size pieces - ½ pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Asparagus Fettuccine

1. Dry fettuccini pasta - 12 ounces

2. 1 inch pieces fresh asparagus - 2 cups

3. Butter - ½ cup

4. Half-and-half cream - 2 cups

5. Garlic powder - ¼ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Cayenne pepper - 1 pinch

8. Grated Parmesan cheese - ¾ cup

9. Cooked chicken breasts - cut into bite size pieces - ½ pound

How to cook deliciously - Chicken and Asparagus Fettuccine

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.

2. Stage

In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.

3. Stage

Pour sauce over pasta and asparagus, and toss to coat.