Colorful Spinach and Prosciutto Side
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Colorful Spinach and Prosciutto Side

1. Olive oil - 2 tablespoons
2. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package
3. Thinly sliced prosciutto, chopped - 4 ounces
4. Roasted red peppers, drained and chopped - 1 (4 ounce) jar
5. Artichoke hearts, drained and sliced - 1 (6.5 ounce) jar
6. Garlic powder - 1 tablespoon

How to cook deliciously - Colorful Spinach and Prosciutto Side

1. Stage

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.