Ingredients for - Colorful Spinach and Prosciutto Side

1. Olive oil 2 tablespoons
2. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package
3. Thinly sliced prosciutto, chopped 4 ounces
4. Roasted red peppers, drained and chopped 1 (4 ounce) jar
5. Artichoke hearts, drained and sliced 1 (6.5 ounce) jar
6. Garlic powder 1 tablespoon

How to cook deliciously - Colorful Spinach and Prosciutto Side

1 . Stage

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.