Recipe information
Ingredients for - Colorful Spinach and Prosciutto Side
3. Thinly sliced prosciutto, chopped - 4 ounces
5. Artichoke hearts, drained and sliced - 1 (6.5 ounce) jar
How to cook deliciously - Colorful Spinach and Prosciutto Side
1. Stage
Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.