Recipe information
Ingredients for - Caprese Pasta with Thai Basil
4. Lemon-infused white balsamic vinegar - 3 tablespoons
7. Small mozzarella balls in oil, halved - 1 (8 ounce) container
How to cook deliciously - Caprese Pasta with Thai Basil
1. Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Stage
Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
3. Stage
Drain pasta and top with cherry tomato mixture.
