Ingredients for - Caprese Pasta with Thai Basil

1. Spaghetti 1 pound
2. Cherry tomatoes, halved 1 ½ cups
3. Olive oil ½ cup
4. Lemon-infused white balsamic vinegar 3 tablespoons
5. Garlic, chopped 2 cloves
6. Chopped Thai basil ⅓ cup
7. Small mozzarella balls in oil, halved 1 (8 ounce) container
8. Salt and freshly ground black pepper to taste 1 (8 ounce) container

How to cook deliciously - Caprese Pasta with Thai Basil

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2 . Stage

Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.

3 . Stage

Drain pasta and top with cherry tomato mixture.