Ingredients for - Caprese Pasta with Thai Basil
4.
Lemon-infused white balsamic vinegar 3 tablespoons
7.
Small mozzarella balls in oil, halved 1 (8 ounce) container
How to cook deliciously - Caprese Pasta with Thai Basil
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2 . Stage
Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
3 . Stage
Drain pasta and top with cherry tomato mixture.
Recipe information
Cooking:
15 min.
Servings per container:
4
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