Ingredients for - Easy Pork Carnitas

1. Boneless pork shoulder 1 (5 pound)
2. Salt and freshly ground black pepper to taste 1 (5 pound)
3. Safflower oil 1 tablespoon

How to cook deliciously - Easy Pork Carnitas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.

3 . Stage

Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.

4 . Stage

Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.