Name: Keto Cheeseburger Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter, or as needed - 1 teaspoon; Ground beef - 1 pound; Diced onion - ½ cup; Garlic cloves, pressed - 2 cloves; Salt and freshly ground black pepper to taste - 2 cloves; Shredded sharp Cheddar cheese, divided - 1 cup; Ketchup - 2 tablespoons; Mayonnaise - 2 tablespoons; Diced dill pickles - 2 tablespoons; Mustard - ½ tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Cheeseburger Casserole

1. Butter, or as needed - 1 teaspoon

2. Ground beef - 1 pound

3. Diced onion - ½ cup

4. Garlic cloves, pressed - 2 cloves

5. Salt and freshly ground black pepper to taste - 2 cloves

6. Shredded sharp Cheddar cheese, divided - 1 cup

7. Ketchup - 2 tablespoons

8. Mayonnaise - 2 tablespoons

9. Diced dill pickles - 2 tablespoons

10. Mustard - ½ tablespoon

How to cook deliciously - Keto Cheeseburger Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.

2. Stage

Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.

3. Stage

Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese is melted, 7 to 10 minutes.