Chicken in citrus marinade

1 . Stage

Wash and dry the chicken with paper towels and rub it with salt.

2 . Stage

For the marinade, you must first squeeze the juice of half a lemon.

3 . Stage

To the lemon juice add the liquor, crushed in a mortar, juniper berries, pepper and mustard. Whisk well.

4 . Stage

Coat the chicken well with marinade, pour half a teaspoon of marinade into the remaining "cup" of lemon zest and put it inside the chicken.

5 . Stage

Put the bird in the form, wings under the back, as a decent fix the legs together, cover with foil and put in the oven to bake. I baked for an hour at 230C with foil and without foil until brown.

6 . Stage

That's a beauty, almost browned out.