Name: Pasta with mushrooms and green beans
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Bulb onions - 2 PC.; Champignon - 5 PC.; Green onion - 0,5 beam; Green beans - 3 handfuls; Creamy - 100 gram; Spice - 100 gram; Mayonnaise - 2 tbsp; Paste - 3 PC.; Hard cheese - 3 PC.

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with mushrooms and green beans

1. Bulb onions - 2 PC.

2. Champignon - 5 PC.

3. Green onion - 0,5 beam

4. Green beans - 3 handfuls

5. Creamy - 100 gram

6. Spice - 100 gram

7. Mayonnaise - 2 tbsp

8. Paste - 3 PC.

9. Hard cheese - 3 PC.

How to cook deliciously - Pasta with mushrooms and green beans

1. Stage

Cut the onion into quarter rings. Put them in a frying pan heated with sunflower oil.

2. Stage

Paste on medium heat until translucent.

3. Stage

Cut mushrooms in slices.

4. Stage

Add to the onions, fry until golden.

5. Stage

Chop the green onions. It and the beans are sent to the mushrooms. Fry for 3-4 minutes.

6. Stage

Separately, in a pot we cook the pasta (Tagliatelle in my case, you can use any type) until it is al dente.

7. Stage

Add your favorite spices to the base (I have salt, pepper, dried dill). Pour boiling water to cover the mushrooms... Put the lid on, stew... When half of the water evaporates, add cream, mayonnaise (you can without it, but I like it better, it turns out more tender), pasta, stir and bring to the evaporation of cream with the lid open...