Random Tuna Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Random Tuna Salad

1. Solid white tuna packed in water, drained - 1 (5 ounce) can
2. Mayonnaise - 1 ½ teaspoons
3. Brown mustard - 2 teaspoons
4. Red wine vinegar, or to taste - 2 tablespoons
5. Medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped - 1
6. Golden raisins - 1 tablespoon
7. Cracked rainbow peppercorns - ¼ teaspoon
8. Greek seasoning - ¼ teaspoon

How to cook deliciously - Random Tuna Salad

1. Stage

Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.

2. Stage

Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.