Recipe information
Ingredients for - Spicy English Seven-Layer Salad
2. Carrots, peeled and julienned - 4
3. Leaf lettuce - rinsed, dried, and chopped - ½ head
4. Cucumber, peeled, seeded, and diced - 1 medium
6. Frozen whole-kernel corn - ½ cup
How to cook deliciously - Spicy English Seven-Layer Salad
1. Stage
Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
2. Stage
Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
3. Stage
In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.
