Ingredients for - Spicy Bean Salsa

1. Black-eyed peas 1 (15 ounce) can
2. Black beans, rinsed and drained 1 (15 ounce) can
3. Whole kernel corn, drained 1 (15 ounce) can
4. Diced tomatoes, drained 1 (14.5 ounce) can
5. Chopped onion ½ cup
6. Chopped green bell pepper ½ cup
7. Diced jalapeno peppers 1 (4 ounce) can
8. Garlic salt ½ teaspoon
9. Italian-style salad dressing 1 cup

How to cook deliciously - Spicy Bean Salsa

1 . Stage

Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.