Spicy Bean Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Spicy Bean Salsa

1. Black-eyed peas - 1 (15 ounce) can
2. Black beans, rinsed and drained - 1 (15 ounce) can
3. Whole kernel corn, drained - 1 (15 ounce) can
4. Diced tomatoes, drained - 1 (14.5 ounce) can
5. Chopped onion - ½ cup
6. Chopped green bell pepper - ½ cup
7. Diced jalapeno peppers - 1 (4 ounce) can
8. Garlic salt - ½ teaspoon
9. Italian-style salad dressing - 1 cup

How to cook deliciously - Spicy Bean Salsa

1. Stage

Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.