Name: Slow-Cooker Pepper Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef sirloin, cut into 2 inch strips - 2 pounds; Garlic powder, or to taste - ¾ teaspoon; Vegetable oil - 3 tablespoons; Beef bouillon - 1 cube; Hot water - ¼ cup; Cornstarch - 1 tablespoon; Chopped onion - ½ cup; Green bell peppers, roughly chopped - 2 large; Stewed tomatoes, with liquid - 1 (14.5 ounce) can; Soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Salt - 1 teaspoon

Ingredients for - Slow-Cooker Pepper Steak

1. Beef sirloin, cut into 2 inch strips 2 pounds

2. Garlic powder, or to taste ¾ teaspoon

3. Vegetable oil 3 tablespoons

4. Beef bouillon 1 cube

5. Hot water ¼ cup

6. Cornstarch 1 tablespoon

7. Chopped onion ½ cup

8. Green bell peppers, roughly chopped 2 large

9. Stewed tomatoes, with liquid 1 (14.5 ounce) can

10. Soy sauce 3 tablespoons

11. White sugar 1 teaspoon

12. Salt 1 teaspoon

How to cook deliciously - Slow-Cooker Pepper Steak

1 . Stage

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

2 . Stage

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

3 . Stage

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.