Ham and egg salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Ham and egg salad

1. Ham - 450 gram
2. Boiled eggs - 4 PC.
3. Bell pepper - 1 PC.
4. Cucumbers - 1 PC.
5. Canned corn - 350 gram
6. Dill - 15 gram
7. Mayonnaise - 100 gram
8. Salt - taste

How to cook deliciously - Ham and egg salad

1. Stage

Peel and cut the eggs into small cubes, drain the liquid from the corn and pour into a bowl.

1. Stage. Ham and egg salad: Peel and cut the eggs into small cubes, drain the liquid from the corn and pour into a bowl.

2. Stage

Cut the ham into strips.

1. Stage. Ham and egg salad: Cut the ham into strips.

3. Stage

Sweet pepper cut into strips as well, peel the cucumber from the skin and cut into half rings.

1. Stage. Ham and egg salad: Sweet pepper cut into strips as well, peel the cucumber from the skin and cut into half rings.

4. Stage

Grind dill, salt everything to taste and season with mayonnaise. Mix well.

1. Stage. Ham and egg salad: Grind dill, salt everything to taste and season with mayonnaise. Mix well.

5. Stage

Salad with egg and ham is ready.

1. Stage. Ham and egg salad: Salad with egg and ham is ready.

6. Stage

Bon Appetit!!!