Name: Quiche with Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Refrigerated pie crusts - 2 (9 inch); Olive oil - 1 tablespoon; Celery, finely diced - 2 stalks; Onion, finely diced - 1; Garlic, minced - 2 cloves; Bulk plain pork sausage - 1 pound; Dried sage - ½ tablespoon; Cottage cheese - 1 (8 ounce) container; Eggs - 8; Milk - ½ cup; Dried tarragon - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar-Monterey Jack cheese blend - 1 (8 ounce) package

Ingredients for - Quiche with Sausage

1. Refrigerated pie crusts 2 (9 inch)

2. Olive oil 1 tablespoon

3. Celery, finely diced 2 stalks

4. Onion, finely diced 1

5. Garlic, minced 2 cloves

6. Bulk plain pork sausage 1 pound

7. Dried sage ½ tablespoon

8. Cottage cheese 1 (8 ounce) container

9. Eggs 8

10. Milk ½ cup

11. Dried tarragon 1 teaspoon

12. Salt ½ teaspoon

13. Ground black pepper ¼ teaspoon

14. Shredded Cheddar-Monterey Jack cheese blend 1 (8 ounce) package

How to cook deliciously - Quiche with Sausage

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Unroll each crust into two 9-inch pie pans.

3 . Stage

Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.

4 . Stage

Divide meat mixture evenly and spoon into each of the two pie crusts.

5 . Stage

Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.

6 . Stage

Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.