Name: Quiche with Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Refrigerated pie crusts - 2 (9 inch); Olive oil - 1 tablespoon; Celery, finely diced - 2 stalks; Onion, finely diced - 1; Garlic, minced - 2 cloves; Bulk plain pork sausage - 1 pound; Dried sage - ½ tablespoon; Cottage cheese - 1 (8 ounce) container; Eggs - 8; Milk - ½ cup; Dried tarragon - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar-Monterey Jack cheese blend - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quiche with Sausage

1. Refrigerated pie crusts - 2 (9 inch)

2. Olive oil - 1 tablespoon

3. Celery, finely diced - 2 stalks

4. Onion, finely diced - 1

5. Garlic, minced - 2 cloves

6. Bulk plain pork sausage - 1 pound

7. Dried sage - ½ tablespoon

8. Cottage cheese - 1 (8 ounce) container

9. Eggs - 8

10. Milk - ½ cup

11. Dried tarragon - 1 teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Shredded Cheddar-Monterey Jack cheese blend - 1 (8 ounce) package

How to cook deliciously - Quiche with Sausage

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Unroll each crust into two 9-inch pie pans.

3. Stage

Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.

4. Stage

Divide meat mixture evenly and spoon into each of the two pie crusts.

5. Stage

Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.

6. Stage

Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.