Name: Nutella Peanut Butter Pretzel Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 26
Ingredients: All-purpose flour - 2 cups; All-purpose flour - 2 tablespoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Brown sugar - 1 cup; Unsalted butter, melted and cooled slightly - ½ cup; Egg - 1; Egg yolk - 1; Natural peanut butter (such as Natural Jif®) - 2 tablespoons; Vanilla extract - 2 teaspoons; Pretzel sticks, crushed - 53; Chocolate-hazelnut spread (such as Nutella®) - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutella Peanut Butter Pretzel Cookies

1. All-purpose flour - 2 cups

2. All-purpose flour - 2 tablespoons

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Brown sugar - 1 cup

6. Unsalted butter, melted and cooled slightly - ½ cup

7. Egg - 1

8. Egg yolk - 1

9. Natural peanut butter (such as Natural Jif®) - 2 tablespoons

10. Vanilla extract - 2 teaspoons

11. Pretzel sticks, crushed - 53

12. Chocolate-hazelnut spread (such as Nutella®) - 3 tablespoons

How to cook deliciously - Nutella Peanut Butter Pretzel Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.

3. Stage

Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.

4. Stage

Drop dough onto a baking sheet using 2 spoons.

5. Stage

Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.