Name: Easy Sheet Pan Beef Bulgogi
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Flat iron steak - 1 ½ pounds; Soy sauce - ¼ cup; Brown sugar - 1 tablespoon; Fish sauce - 1 tablespoon; Minced ginger - 1 tablespoon; Sesame oil - 1 tablespoon; Chile paste - 1 tablespoon; Sesame seeds - 2 teaspoons; Garlic, minced - 2 cloves; Cooking spray - 2 cloves; Onion, sliced - 1; Sugar snap peas - 1 (8 ounce) package; Olive oil, or as needed - 2 tablespoons; Salt and ground black pepper to taste - 1 pinch; Green onions, thinly sliced on the diagonal - 1 bunch

Ingredients for - Easy Sheet Pan Beef Bulgogi

1. Flat iron steak 1 ½ pounds

2. Soy sauce ¼ cup

3. Brown sugar 1 tablespoon

4. Fish sauce 1 tablespoon

5. Minced ginger 1 tablespoon

6. Sesame oil 1 tablespoon

7. Chile paste 1 tablespoon

8. Sesame seeds 2 teaspoons

9. Garlic, minced 2 cloves

10. Cooking spray 2 cloves

11. Onion, sliced 1

12. Sugar snap peas 1 (8 ounce) package

13. Olive oil, or as needed 2 tablespoons

14. Salt and ground black pepper to taste 1 pinch

15. Green onions, thinly sliced on the diagonal 1 bunch

How to cook deliciously - Easy Sheet Pan Beef Bulgogi

1 . Stage

Slice steak across the grain as thinly as possible. Place soy sauce, brown sugar, fish sauce, ginger, sesame oil, chile paste, sesame seeds, and garlic in a large bowl; mix well. Add steak and marinate in the refrigerator for 1 hour to overnight.

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.

3 . Stage

Spray a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared pan. Drizzle with enough olive oil to coat and season with salt and pepper. Gently shake off excess marinade on steak and place on the other side of the prepared pan.

4 . Stage

Bake in the preheated oven until steak is slightly charred on the edges, 10 to 12 minutes. Garnish with green onions.