Recipe information
Ingredients for - Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
2. Olive oil, divided (Optional) - 3 tablespoons
4. 1-inch cut fresh green beans - 2 cups
7. Flaked sea salt (such as Maldon®) - 1 teaspoon
9. Olive oil, or to taste (Optional) - 2 teaspoons
How to cook deliciously - Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.
2. Stage
Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.
3. Stage
Roast in the preheated oven until tender, about 30 minutes.
4. Stage
Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.
5. Stage
Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.
6. Stage
Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.