Ingredients for - Cream Cheese Deviled Eggs
How to cook deliciously - Cream Cheese Deviled Eggs
1 . Stage
Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Recipe information
Cooking:
15 min.
Servings per container:
12
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