Cream Cheese Deviled Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Cream Cheese Deviled Eggs

1. Hard-boiled eggs - 6
2. Cream cheese, softened - 2 ounces
3. Prepared yellow mustard - 1 teaspoon
4. Apple cider vinegar - 1 teaspoon
5. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Cream Cheese Deviled Eggs

1. Stage

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

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