Name: Simple Stromboli
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Bulk pork sausage (Optional) - ½ pound; Frozen bread dough, thawed - 1 (1 pound) loaf; Hard salami - 4 slices; Thinly sliced ham - 4 slices; American cheese - 4 slices; Shredded mozzarella cheese - 1 cup; Salt and ground black pepper to taste - 1 cup; Egg white, lightly beaten - 1

Ingredients for - Simple Stromboli

1. Bulk pork sausage (Optional) ½ pound

2. Frozen bread dough, thawed 1 (1 pound) loaf

3. Hard salami 4 slices

4. Thinly sliced ham 4 slices

5. American cheese 4 slices

6. Shredded mozzarella cheese 1 cup

7. Salt and ground black pepper to taste 1 cup

8. Egg white, lightly beaten 1

How to cook deliciously - Simple Stromboli

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

3 . Stage

Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

4 . Stage

Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes. Lela