Name: Oyster Stew Christmas Eve Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - ¼ cup; Finely chopped celery - 1 cup; Chopped green onion - ½ cup; Chopped red bell pepper - ½ cup; Half-and-half - 2 pints; Dried parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Oysters - 1 (12 ounce) can; Louisiana-style hot sauce - 2 dashes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oyster Stew Christmas Eve Recipe

1. Butter - ¼ cup

2. Finely chopped celery - 1 cup

3. Chopped green onion - ½ cup

4. Chopped red bell pepper - ½ cup

5. Half-and-half - 2 pints

6. Dried parsley - 1 teaspoon

7. Salt and ground black pepper to taste - 1 teaspoon

8. Oysters - 1 (12 ounce) can

9. Louisiana-style hot sauce - 2 dashes

How to cook deliciously - Oyster Stew Christmas Eve Recipe

1. Stage

Melt the butter in a large saucepan over medium heat until it begins to foam.

2. Stage

Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.

3. Stage

Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.

4. Stage

Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.

5. Stage

Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.