Caramel Candies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Caramel Candies

1. Brown sugar - 1 ¼ cups
2. White sugar - 1 ⅔ cups
3. Butter - 1 cup
4. Corn syrup - 1 cup
5. Heavy cream - 1 ¼ cups
6. Whole milk - ¾ cup
7. Vanilla extract - 2 teaspoons

How to cook deliciously - Caramel Candies

1. Stage

Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.