Ingredients for - Caramel Candies
How to cook deliciously - Caramel Candies
1 . Stage
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Recipe information
Servings per container:
12
Old Fashioned Pound Cake II
Preheat oven to 350 degrees F (175 degrees C). Grease...
South African Instant Milk Tart
Stir graham cracker crumbs and melted butter together...
No-Bake Cheesecake Flag Cake
Combine graham cracker crumbs, 1/4 cup sugar, cocoa po...
Guamanian Mochi
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Swiss Sunday Bread
Place flour into a bowl, creating a small hole in the...
Italian Love Cake
Prepare cake mix as directed on box. Pour batter into...
Green Bean Fries with Cucumber Wasabi Dip
Blend ranch dressing, cucumber, 1 tablespoon milk, hor...
Eggless Sweet Potato Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease...
Irmik Helvasi (Turkish Semolina Halva)
Combine water and sugar in a saucepan. Bring syrup to...
Apple Blondies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Caramelized Maple Apple Pie with Candied Bacon Crumble
Preheat oven to 400 degrees F (200 degrees C). Place b...
Sweet Potato Soup
Stir lentils, ginger, ground black pepper, salt, caraw...