Name: White Chocolate and Cranberry Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Packed brown sugar - ½ cup; White sugar - ½ cup; Unsalted butter, softened - ½ cup; Egg - 1 large; Brandy - 1 tablespoon; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Dried cranberries - 1 cup; White chocolate chips - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate and Cranberry Cookies

1. Packed brown sugar - ½ cup

2. White sugar - ½ cup

3. Unsalted butter, softened - ½ cup

4. Egg - 1 large

5. Brandy - 1 tablespoon

6. All-purpose flour - 1 ½ cups

7. Baking soda - ½ teaspoon

8. Dried cranberries - 1 cup

9. White chocolate chips - ¾ cup

How to cook deliciously - White Chocolate and Cranberry Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

2. Stage

Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated. Dotdash Meredith Food Studios

3. Stage

Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips. Dotdash Meredith Food Studios

4. Stage

Drop batter by heaping spoonful onto the prepared cookie sheets. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.

6. Stage

Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely. Dotdash Meredith Food Studios