Pickled Coleslaw
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Pickled Coleslaw

1. White vinegar - 1 cup
2. Salad oil - ¾ cup
3. White sugar - ¼ cup
4. Prepared mustard - 2 tablespoons
5. Celery seed - 1 tablespoon
6. Cabbage, shredded - 1 large head
7. Onion, thinly sliced - 1 medium
8. White sugar - ¼ cup
9. Salt - 1 tablespoon

How to cook deliciously - Pickled Coleslaw

1. Stage

Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.

2. Stage

Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.

3. Stage

Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.