Ingredients for - Pickled Coleslaw

1. White vinegar 1 cup
2. Salad oil ¾ cup
3. White sugar ¼ cup
4. Prepared mustard 2 tablespoons
5. Celery seed 1 tablespoon
6. Cabbage, shredded 1 large head
7. Onion, thinly sliced 1 medium
8. White sugar ¼ cup
9. Salt 1 tablespoon

How to cook deliciously - Pickled Coleslaw

1 . Stage

Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.

2 . Stage

Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.

3 . Stage

Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.