Buckwheat pilaf with meat

1. Stage

Prepare all the products. Wash and slice the meat. Peel carrots, onions, garlic.

2. Stage

Shred the carrot, onion and garlic.

3. Stage

Braise carrots, onions and garlic over low heat for 5 minutes, remembering to stir.

4. Stage

We add the meat to the roast and stew for another 10 minutes, stirring constantly.

5. Stage

Fill the meat with water. The water should completely cover the meat. Braise the dish for another 15 minutes.

6. Stage

Then fill buckwheat, distributing the groats on the surface and stew for 5 minutes under a closed lid.

7. Stage

Add salt, spices to taste. Fill the dish with water, it should cover the dish. Stir the dish well and cook on low heat under a closed lid until the buckwheat is ready, about 15 minutes.

8. Stage

After cooking, let the dish cook for 10 minutes.

9. Stage

Serve the dish hot.