Ingredients for - Buckwheat pilaf with meat

1. Beef 500 gram
2. Buckwheat 200 gram
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Garlic 3 clove
6. Salt taste
7. Spice taste

How to cook deliciously - Buckwheat pilaf with meat

1 . Stage

Prepare all the products. Wash and slice the meat. Peel carrots, onions, garlic.

1. Stage. Buckwheat pilaf with meat: Prepare all the products. Wash and slice the meat. Peel carrots, onions, garlic.

2 . Stage

Shred the carrot, onion and garlic.

1. Stage. Buckwheat pilaf with meat: Shred the carrot, onion and garlic.

3 . Stage

Braise carrots, onions and garlic over low heat for 5 minutes, remembering to stir.

1. Stage. Buckwheat pilaf with meat: Braise carrots, onions and garlic over low heat for 5 minutes, remembering to stir.

4 . Stage

We add the meat to the roast and stew for another 10 minutes, stirring constantly.

1. Stage. Buckwheat pilaf with meat: We add the meat to the roast and stew for another 10 minutes, stirring constantly.

5 . Stage

Fill the meat with water. The water should completely cover the meat. Braise the dish for another 15 minutes.

1. Stage. Buckwheat pilaf with meat: Fill the meat with water. The water should completely cover the meat. Braise the dish for another 15 minutes.

6 . Stage

Then fill buckwheat, distributing the groats on the surface and stew for 5 minutes under a closed lid.

1. Stage. Buckwheat pilaf with meat: Then fill buckwheat, distributing the groats on the surface and stew for 5 minutes under a closed lid.

7 . Stage

Add salt, spices to taste. Fill the dish with water, it should cover the dish. Stir the dish well and cook on low heat under a closed lid until the buckwheat is ready, about 15 minutes.

1. Stage. Buckwheat pilaf with meat: Add salt, spices to taste. Fill the dish with water, it should cover the dish. Stir the dish well and cook on low heat under a closed lid until the buckwheat is ready, about 15 minutes.

8 . Stage

After cooking, let the dish cook for 10 minutes.

1. Stage. Buckwheat pilaf with meat: After cooking, let the dish cook for 10 minutes.

9 . Stage

Serve the dish hot.

1. Stage. Buckwheat pilaf with meat: Serve the dish hot.