Ingredients for - Buckwheat pilaf with meat
How to cook deliciously - Buckwheat pilaf with meat
1 . Stage
Prepare all the products. Wash and slice the meat. Peel carrots, onions, garlic.
2 . Stage
Shred the carrot, onion and garlic.
3 . Stage
Braise carrots, onions and garlic over low heat for 5 minutes, remembering to stir.
4 . Stage
We add the meat to the roast and stew for another 10 minutes, stirring constantly.
5 . Stage
Fill the meat with water. The water should completely cover the meat. Braise the dish for another 15 minutes.
6 . Stage
Then fill buckwheat, distributing the groats on the surface and stew for 5 minutes under a closed lid.
7 . Stage
Add salt, spices to taste. Fill the dish with water, it should cover the dish. Stir the dish well and cook on low heat under a closed lid until the buckwheat is ready, about 15 minutes.
8 . Stage
After cooking, let the dish cook for 10 minutes.
9 . Stage
Serve the dish hot.