Salad From the Cardiologist with a Heart

1 . Stage

First wash and soak the pork heart for 10 minutes. Then you will need to boil it for 1.5-2 hours with onions, carrots, bay leaf and a good amount of salt. The first broth should be drained.

2 . Stage

In the meantime, cut into half rings and pickle the onions. While the onions are marinating, you can grate the carrots on a coarse grater and scorch them over low heat. Ideally, it should be soft, not browned. 100 grams of hard cheese cut into thin slices and send it to the selected container for the salad. Here we send carrots, onions and squeeze a garlic clove.

3 . Stage

When the heart is cooked, you need to let it cool down. To do this, leave it in the broth. After that, cut the heart into slices. We send it to the container for the salad with the rest of the ingredients. Also add some fresh chopped dill for flavor. Add mayonnaise to the ingredients. Stir. To decorate the salad it is good to use corn. You can immediately buy canned corn. Or you can boil young corn and peel it from the cob. You will need a little, about 60 grams.