Name: Puff salad with tuna
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Canned tuna - 270 gram; Hard cheese - 150 gram; Cucumbers - 2 PC.; Boiled eggs - 4 PC.; Boiled carrots - 1 PC.; Mayonnaise - 100 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Puff salad with tuna

1. Canned tuna - 270 gram

2. Hard cheese - 150 gram

3. Cucumbers - 2 PC.

4. Boiled eggs - 4 PC.

5. Boiled carrots - 1 PC.

6. Mayonnaise - 100 gram

How to cook deliciously - Puff salad with tuna

1. Stage

Peel the boiled eggs, divide into yolks and squirrels. Separate grate. Put grated egg whites in the first layer in a bowl, grease a little with mayonnaise.

2. Stage

Drain the liquid from the tuna, mash it with a fork and put it on the protein. On top of the fish, lay a grated cucumber. Grease the cucumbers with mayonnaise.

1. Stage. Puff salad with tuna: Drain the liquid from the tuna, mash it with a fork and put it on the protein. On top of the fish, lay a grated cucumber. Grease the cucumbers with mayonnaise.

3. Stage

Put the boiled carrot sliced in slices on a cucumber, sprinkle all the cheese grated on a coarse grater. You can also grate carrots.

1. Stage. Puff salad with tuna: Put the boiled carrot sliced in slices on a cucumber, sprinkle all the cheese grated on a coarse grater. You can also grate carrots.

4. Stage

Lubricate everything with mayonnaise and sprinkle with grated egg yolk. Garnish as desired and serve.

5. Stage

Bon Appetit!!!

6. Stage

Puff salad with tuna and cucumbers is tasty, fresh and juicy. Cooking it is very simple and fairly quick. To reduce the cooking time, you need to boil the necessary products in advance. This salad is quite satisfying thanks to cheese, eggs and canned fish itself. Fresh cucumber makes the salad fresh and juicy. Such a salad can also be prepared simply mix, but laying out in layers will be a more beautiful presentation.