Cheese snail

1. Stage

Sausages cut.

2. Stage

Grate the cheese on a coarse grater.

3. Stage

Roll out the dough in a thin layer and put cheese and sausages on top.

4. Stage

Roll up the dough and cover the edges.

5. Stage

Cover the baking dish with parchment and smear with butter.

6. Stage

Put the rolls in a circle in a circle like a snail.

7. Stage

Beat the egg with kefir and grease the pie well.

8. Stage

A cheese snail is baked at 180 degrees for about 40 minutes or until a golden crust appears.

9. Stage

Bon Appetit!!!