Name: Irish Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Butter - 3 tablespoons; Onion, chopped - 1; Beef top sirloin steaks - 4 (4 ounce); Garlic, cut in half lengthwise - 1 clove; Irish whiskey (such as Jameson®) - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Chopped fresh flat-leaf parsley - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Irish Steaks

1. Vegetable oil - 2 tablespoons

2. Butter - 3 tablespoons

3. Onion, chopped - 1

4. Beef top sirloin steaks - 4 (4 ounce)

5. Garlic, cut in half lengthwise - 1 clove

6. Irish whiskey (such as Jameson®) - ¼ cup

7. Salt and ground black pepper to taste - ¼ cup

8. Chopped fresh flat-leaf parsley - 2 tablespoons

How to cook deliciously - Irish Steaks

1. Stage

Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.

2. Stage

Rub steaks with cut sides of garlic clove.

3. Stage

Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.

4. Stage

Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.

5. Stage

Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.