Name: Spinach and Bacon Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sliced bacon - ¾ pound; Single refrigerated pie crust - 1 (9 inch); Eggs, beaten - 6 large; Heavy cream - 1 ½ cups; Hot pepper sauce, or to taste - 5 dashes; Worcestershire sauce - 2 dashes; Salt and ground black pepper to taste - 2 dashes; Frozen chopped spinach - thawed, drained and squeezed dry - 1 (10 ounce) package; Shredded Cheddar cheese - 1 ½ cups; Chopped green onion - ½ cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Bacon Quiche

1. Sliced bacon - ¾ pound

2. Single refrigerated pie crust - 1 (9 inch)

3. Eggs, beaten - 6 large

4. Heavy cream - 1 ½ cups

5. Hot pepper sauce, or to taste - 5 dashes

6. Worcestershire sauce - 2 dashes

7. Salt and ground black pepper to taste - 2 dashes

8. Frozen chopped spinach - thawed, drained and squeezed dry - 1 (10 ounce) package

9. Shredded Cheddar cheese - 1 ½ cups

10. Chopped green onion - ½ cup

11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Spinach and Bacon Quiche

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.

3. Stage

Fit pie crust into a 9-inch pie dish and set aside.

4. Stage

Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.

5. Stage

Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.

6. Stage

Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.